COLD BREWED TEA

 

Cold  Brew

Iced Tea

 

   The Hot Method

1. Put in 2 teaspoons of loose tea or 2 tea bags for every cup (8 oz) of tea.

2. Fill your pitcher or glass halfway with hot water.

3. Let the tea steep for 3 to 5 minutes, depending on personal preference.

4. Fill the pitcher or glass up the rest of the way with cold water, then take out the tea leaves or bags.

5. Pour your tea over ice and serve.

 

  The Cold Method

1. Put in 2 teaspoons of loose tea or 2 tea bags for every cup (8 oz) of tea.

2. Pour cold water over your leaves, filling up your pitcher or glass.

3. Leave the tea to steep in your fridge for 3 to 8 hours, depending on how strong you like it.

4. Pour your tea over ice and serve