Cultures in Morocco, Egypt, and Turkey
These three countries have quite a few similarities with regards to their tea drinking habits, though also many unique differences. Egypt is one of the world’s largest importers of tea, and most people drink several cups of black tea every day. Usually strongly brewed black tea is served in small glasses and is heavily sweetened.
In Morocco mint tea is drunk throughout the day, though especially during and following meals, because of the mint’s naturally ability to aid in digestion. Preparing tea is a masculine role in Moroccan culture, and because of the high honor of this role is usually performed by the head of the household. Regional variations exist, however the basic recipe for mint tea is as follows: Chinese green tea is mixed with fresh or dried mint leaves and a large lump of sugar in a tall silver or stainless steel teapot. Hot water is poured into the vessel and allowed to steep for a few minutes. The tea is then poured from an almost standing height in a thin stream into the small glasses arranged below. This extravagant pouring gesture aerates the mint tea into the room and fills the space with its refreshing aroma.